cheese stick

Ingredients:

·         1 no egg yolk

·         15 ml whole milk

·         1 pct puff pastry

·         43 gm grated parmesan cheese

·         As needed paprika

·         25 gm black sesame seed

Procedure

1)      Roll out the puff pastry.

2)      Whisk together egg yolk and milk to make an egg wash. brush the puff pastry sheet with the egg wash.

3)      Sprinkle the cheese, paprika and sesame evenly over the puff pastry sheet. Cut the sheet lenghthwise into 6 mm strip. the sticks may be twisted or curled.

4)      Baked on parchment lined sheet pans at 204 c until golden brown, about 10 minutes.

chicken burger

Ingredients

·         12 gm minced shallot

·         12 gm vegetable oil

·         272 gm minced white mushroom

·         36 ml sparkling juice

·         As needed salt

·         To taste ground black pepper

·         450 g ground chicken

·         45 g bread crumb

·         As needed chopped herbs ( chives, oregano, basil )

·         As needed chopped rosemary

·         4 slices cheddar cheese

·         4 no burger bun

·         As needed tomato ketchup

Procedure

1.      Sauté the minced shallot and add mushrooms, sauté until all the moisture has cooked off. Add sparkling juice and continue sauté until dry.

2.      Season with salt and pepper, remove from heat and chill thoroughly.

3.      Combine the chicken with bread crumb, mushroom mixture, herbs, salt and pepper.

4.      Make a test for forcemeat. Adjust seasoning if necessary.

5.      Form the chicken mixture into patties, about 125 gm each or into 4 patties.

6.      Sauté or griddle the patties until browned on both side.

7.      Transfer to a sheet pan, and top each patty with a slice of cheese. Finish cooking the patties in a medium oven (177 C-191 C )

Sandwich assembly:

For each sandwich, place a patty on a bun, top with tomato and serve

marble cake

BAHAN2

-1cwn mntega
-1cwn gule
1 1/2 cwn tpung naek sndri*
*bole jgk gne tpung gndum..if gne tpung gndum tmbhkan soda bikabonat n srbuk pnaik..agk2 je ek..jgn byk sgt
-5bji tlur
-esen vnilla
-pewarne ske ati korg..nk cklt ltk koko.nk merah ltk sirap..dpend r

 

CARA2
1)pkul gule ngan mntega smpai sbati
2)msukka tlur 1 per 1 n ltk esen sket..make sure smpai kmbg
3)tuang tpung n kcau sbati..ikt arah jam je..jgn tkr2 plak
4)ble dah sebati..divide r bpe cler korg nk..
5)then ltk caler n kcau blek
6)tuang adunan scre slg seli antra cler2 2..wt smpai abis
7)last skali amik garpu n putarkan adunan td..bg cm bcmpo sket..cm gmbr kt atas nie..
8)ha..tray bkar kek 2 sapu ngan mjerin dlu tw...2 je..sng kan..:)